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Gastronomy /

October in Theriso, Tastes of Crete During Fall

With pleasantly mild weather and a rather long hot season, Crete is […]

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Health, Visionaries /

Eleftheria Zourou talks about innovative platform Doctoranytime

Doctoranytime helps patients contact the doctor of their choice, and makes the […]

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Behind the News /

Given A Second Chance with the Animal Welfare Group of Voula

Without the hard-working, passionate workers and volunteers of the Animal Welfare Group […]

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Business /

Egg Enter-Grow-Go program calls on young people who wish to see their entrepreneurial idea come alive

Roula Bachtalia is the representative of Egg Enter-Grow-Go. Egg is a corporate […]

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Behind the News /

The Struggle Behind the Lens: Interview with Greek Filmmaker Takis Bardakos

By Natalia Megas On October 5, 2016 Athens From Beneath, an insightful […]

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Behind the News, Diaspora Stories /

Between two cultures: Attorney Εffie Spilioti describes the benefits and hardships of returning to homeland.

I was born and raised in Chicago. My parents were first generation […]

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Culture /

Cavafy’s Journey to Brazil

By Nicolas Pelicioni de OLIVEIRA and Anthee BEZIOULA How did the work […]

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Gastronomy /

Take a deep breath. No more food and wine pairings please.

More than 60% of wine sales globally, take place at the super […]

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Gastronomy /

Wine in the Age of Elegance

Elegance in wine is together with Moscato’s boom and the emergence of both […]

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Visionaries /

Greek Film Archive is an Ark of Invaluable Cultural and Historical Memories of Greece. Secretary General Maria Komninos gives us the details.

At the foyer of the Greek Film Museum headquarters in Athens, the […]

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